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Reg. Price:
73.99
Tasting Notes
Eye
:
It is plum red in color.
Nose
:
Effusive aromas of ripe boysenberries, black plums, chocolate and nutmeg spice jump out of the glass.
Palate
:
Juicy, mouth-filling flavors of berry jam, cassis and cardamom follow with velvet tannins.
Effusive aromas of ripe boysenberries, black plums, chocolate and nutmeg spice jump out of the glass. Juicy, mouth-filling flavors of berry jam, cassis and cardamom follow with velvet tannins.
Budbreak came very late in due to cold, rainy weather that continued well into spring. By early June, the sun finally came out and the vines began to bloom and set fruit. Then in mid-July, before veraison, a nasty ten-day heat wave served to limit berry size and helped the vines catch up. (Careful canopy management was essential to avoid sunburn.) Even, cool weather arrived with August and continued through a very late harvest for a nearly perfect ripening season. Effusive aromas of ripe boysenberries, black plums, chocolate and nutmeg spice jump out of the glass. Juicy, mouth-filling flavors of berry jam, cassis and cardamom follow with velvet tannins. Uncommonly cool nights throughout the ripening season produced wines with spot-on natural acidity to balance the rare concentration from tiny berries. Classic.
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